Could a healthier, more nutritious diet be as simple as upgrading your salt and pepper shakers? Raina Kumra wants you to rethink how you spice up your meals with her new company Spicewell—and plant-powered condiments.

Love food and entertaining? Meet best-selling cookbook author and beloved baker Rosie Daykin, whose latest ode to the pleasures of a cozy meal is the warm and convivial cookbook, Let Me Feed You. We dive into her culinary career, plus recipes that make every day a celebration.

Cookbook author Jenny Rosenstrach helped her meat-obsessed family make the move to be weekday vegetarians. Now, she shares easy, fresh, big yum plant-based recipes and ideas for helping you do the same.